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KMID : 0613819960060040227
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Journal of Life Science
1996 Volume.6 No. 4 p.227 ~ p.233
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Capsaicinoid Content in Fruits of Parental Cultivars and Intervarietal Hybrids of Capsium annuum L.
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Jo man-Hyun
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Abstract
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KEYWORD
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Capsicum annuum, capsaicinoid content, intervarietal hybrids, HPLC, pungency
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